OPP OF THE DAY: Catering Assistant (Sedgley Centre), Beacon

Responsible to: Sue Cooper (Kitchen Manager)beacon

Hours available: Mon-Fri 9.30am- 1.30pm

Purpose: To prepare food, serve customers and be involved in conferencing events.

Summary of Duties:
– Prepare and serve snacks, meals and refreshments.
– Handle small amounts of money, using a till system.
– Participate in keeping all areas of the kitchen and table areas clean and tidy.
– Clear tables after use.
– Assist staff with additional duties at busiest times of the day.
– Assist staff members during the set up of conferencing events, as required.

This is a great opportunity to gain experience of working within a hospitality/catering environment.

You will also have the chance to socialise and meet new people.

A ‘Basic Food Hygiene’ certificate is advantageous but not essential.

FOR MORE INFO OR TO APPLY please contact:

Becky Sinar
Email: BSinar@beaconvision.org

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